Sunday, August 15th, 2010 at
12:13 am
Comments (9)
What do you say to someone who thinks veganism is hypocritical?
Friday, August 13th, 2010 at
10:14 pm
javi_g956 asked:
it seems like every conversation i have with my brother always come back to my being a vegan. He try to tell me that everything is alive. saying that if i dont eat other living beings then why am I eating plants, cause they alive too. But then im like” its the same, you’re comparing flesh&bone to leaves&stems “, but thats as far as i get. Any ideas? You know something that’ll make sense and put’im in his place.
I meant to say its NOT the same, typed to fast.
we argue because we are brothers.
it seems like every conversation i have with my brother always come back to my being a vegan. He try to tell me that everything is alive. saying that if i dont eat other living beings then why am I eating plants, cause they alive too. But then im like” its the same, you’re comparing flesh&bone to leaves&stems “, but thats as far as i get. Any ideas? You know something that’ll make sense and put’im in his place.
I meant to say its NOT the same, typed to fast.
we argue because we are brothers.
Whole Foods Diet Cookbook: 200 Recipes for Optimal Health
Thursday, August 12th, 2010 at
4:34 pm
Overall Rating:
Total Customer Reviews: (9)
Seller: Amazon
THE WHOLE FOODS DIET COOKBOOK 183 Recipes for a Slim Waist and Optimal Health FOR PEOPLE WHO ARE TIRED of counting calories, carbs, fats, and points, this book makes nutrition count instead. Whole foods are nutrient-rich foods-those foods that offer a complete balance in nutritional value while in their natural, unrefined, unprocessed state. They [Read More]
The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York’s Renowned Vegan Restaurant
Thursday, August 12th, 2010 at
4:50 am
Overall Rating:
Total Customer Reviews: (48)
Seller: Amazon
It's hard enough to satisfy choosy diners at a hot New York restaurant—imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers.The food at the Candle Cafe expands the horizons of veg[Read More]
Diabetes Cookbook For Dummies
Thursday, August 12th, 2010 at
1:43 am
Overall Rating:
Total Customer Reviews: (24)
Seller: Amazon
If you or a family member has diabetes, food preparation may seem like a chore or a deprivation. What can you cook that tastes good and fits the diabetes guidelines? The authors of Diabetes Cookbook for Dummies, diabetes expert Alan Rubin (who also wrote Diabetes for Dummies) and registered dietician Fran Stach, have come up with dishes tha[Read More]
Can I start my own religion based on the ethics of veganism?
Thursday, August 12th, 2010 at
12:34 am
Vegan Lunch Box Around the World: 125 Easy, International Lunches Kids and Grown-Ups Will Love!
Wednesday, August 11th, 2010 at
7:01 pm
Overall Rating:
Total Customer Reviews: (10)
Seller: Amazon
Vegan Lunch Box Around the World offers a delicious array of meat-free, egg-free, and dairy-free lunches that will take you on an adventure across the globe. The book includes balanced international and regional American menus with 100 recipes from Ratatouille to Moroccan Tagine, New England Chowder to a Japanese Bento Box. With quick and easy [Read More]
How is vegetarianism good for the environment?
Wednesday, August 11th, 2010 at
4:20 pm
The Best of Vegan Cooking
Wednesday, August 11th, 2010 at
11:18 am
Overall Rating:
Total Customer Reviews: (38)
Seller: Amazon
The 84 extraordinary recipes, representing cuisines from around the planet, feature flavor-filled dishes both original and from the world s great chefs. You ll find cooking for every occasion, from easy, everyday meals to festive, elegant dining. The Best of Vegan Cooking is a cornucopia for all seasons soups . . . salads . . . pastas . . . vegeta[Read More]
New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health
Wednesday, August 11th, 2010 at
9:57 am
Overall Rating:
Total Customer Reviews: (14)
Seller: Amazon
Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at Weight Watchers magazine and the associate food editor at Good[Read More]














