Sunday, September 5th, 2010 at
9:47 am
Leave your comment
Overall Rating:
Total Customer Reviews: (10)
Seller: Amazon
Living a Raw vegan lifestyle does NOT require dehydrating, which is why Kristen Suzanne's EASY Raw Vegan recipe books--other than this one--rarely call for dehydrating. But if you own a dehydrator, or if you are trying to decide whether or not to buy one, then this book is for you. There are SO many fun and interesting things you can do with deh[Read More]
The New Glucose Revolution Low GI Vegetarian Cookbook: 80 Delicious Vegetarian and Vegan Recipes Made Easy with the Glycemic Index
Thursday, September 2nd, 2010 at
5:32 pm
Overall Rating:
Total Customer Reviews: (25)
Seller: Amazon
The world's leading authorities on the glycemic index offer even more delicious diet solutions in this companion cookbook volume to the New York Times bestselling The New Glucose Revolution series. Low GI eating is widely acknowledged by health experts as a healthier, better balanced, and more flexible alternative to every other diet regimen. Now, [Read More]
The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods (The Complete Book of Raw Food Series)
Wednesday, September 1st, 2010 at
1:50 pm
Overall Rating:
Total Customer Reviews: (18)
Seller: Amazon
This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine.Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world’s top raw food[Read More]
1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make, Healthy Meals for Everyone
Tuesday, August 24th, 2010 at
3:39 am
Overall Rating:
Total Customer Reviews: (14)
Seller: Amazon
This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of today-s busy cooks, from committed vegetarians to -flexitarians- to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise c[Read More]
The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes
Monday, August 23rd, 2010 at
4:03 pm
Overall Rating:
Total Customer Reviews: (14)
Seller: Amazon
Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen. Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-[Read More]
The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic Uncheese Dishes
Thursday, August 5th, 2010 at
6:23 pm
Overall Rating:
Total Customer Reviews: (114)
Seller: Amazon
This is the perfect cookbook for those who need or want to eliminate dairy products but still enjoy their favorite dishes. This tenth anniversary edition offers completely new versions of the acclaimed, original recipes plus many new ones. You'll discover a whole new world of flavorful, cheesy-tasting dishes without the cholesterol and dairy allerg[Read More]
The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes
Friday, July 30th, 2010 at
12:39 pm
Overall Rating:
Total Customer Reviews: (16)
Seller: Amazon
Provides more than three hundred low-fat recipes, including such healthful treats as Fruity Golden Waffles, Thai Vegetable Curry, Spanish-Style Vegetable Casserole, and others, none of which contain either dairy or animal products. Reprint.
Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom
Sunday, July 18th, 2010 at
7:25 am
Overall Rating:
Total Customer Reviews: (21)
Seller: Amazon
The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan! With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetab[Read More]
The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great
Saturday, July 17th, 2010 at
6:36 pm
Overall Rating:
Total Customer Reviews: (4)
Seller: Amazon
In Dr. Neal Barnard’s Get Healthy, Go Vegan Cookbook, the country’s leading diabetes team weighs in on America’s hottest dietary trend. The cookbook is based on a landmark two-year study conducted by Dr. Barnard, which showed that a vegan diet more effectively controls type 2 diabetes. In fact, its also beneficial for weight loss, the rever[Read More]
The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant
Sunday, June 6th, 2010 at
7:15 am
Overall Rating:
Total Customer Reviews: (20)
Seller: Amazon
A vegan diet-one without any animal products-is unusually healthy because it is high in fiber, low in saturated fat, and very nutritious. Nine-time Olympic gold medal winner Carl Lewis says, "My best year of track competition was the first year I ate a vegan diet. . . . My weight is under control, I like the way I look, I enjoy eating more, and I f[Read More]














