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Total Customer Reviews: (52)
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This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and [Read More]

Technorati Tags: complete, Cookbook, eating, essential, everyday, inspired, Italian, Recipes, Vegetarian

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Total Customer Reviews: (21)
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The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan! With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetab[Read More]

Technorati Tags: buying, complete, cooking, delicious, eating, everyday, foods, guide, healthy, meal, menus, planning, techniques, tips, veganrecipes, whole, wisdom, wit, with, your

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Total Customer Reviews: (57)
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If you don't get home until six or later and still need to get dinner on the table, this is the book for you. The Vegetarian 5-Ingredient Gourmet pares down ingredients to their simplest and most flavorful form. "Keeping things simple takes the frantic quality--and pressure--out of preparing a meal," says author Nava Atlas. "Simplifying helps y[Read More]

Technorati Tags: 5ingredient, dozens, eating, every, gourmet, healthy, menus, Recipes, simple, Vegetarian, well

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Total Customer Reviews: (28)
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More than a cookbook, Clean Food is a feast for the senses that will nourish mind, body, soul…and the planet, too. With more than 200 fresh, seasonal, and tempting vegan recipes, it will help everyone eat the way the want: close to the source.From the White House kitchen to fast food restaurants, everyone’s discussing “the sustainable diet.â€[Read More]

Technorati Tags: clean, close, eating, food, guide, healthy, more, Recipes, seasonal, source, sustainable, than, with

Culinary calendar
ARTIST HUNG KWAI CHAN exhibit of acrylic and watercolor works, and tasting of dishes from Sub Zero-Wolf’s Mother’s Day cookbook, 4-6 p.m. May 13, Sub Zero Wolf showroom and gallery, 938 Pi’ikoi St.; artwork on exhibit 9-4 p.m. Tuesdays through Saturdays through June 26; information, 597-1647.

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Five things I love
When it comes to food, artist KP Singh follows the ancient Indian wisdom: “One may wear what pleases the world, but one must eat what pleases one’s heart and spirit.” He says, “I prefer places that stimulate the eyes, mind, spirit and creativity and offer intimacy and privacy for visiting and conversation.” Singh says he also favors restaurants that offer buffets.

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Cooking classes teach basics of healthy eating
The Cancer Project, a national nonprofit dedicated to advancing cancer prevention through education and research, is offering a free four-session cooking course designed to help Chelsea residents prevent and survive cancer through proper diet and nutrition.

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Technorati Tags: basics, classes, cooking, eating, healthy, teach

Eating Animals

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Total Customer Reviews: (163)
Seller: Amazon
Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the ni[Read More]

Technorati Tags: Animals, eating