This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of today-s busy cooks, from committed vegetarians to -flexitarians- to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise c[Read More]

The best-selling guide to preparing delicious vegetarian recipes on the grill is back, with 50 brand new recipes and the very latest in modern grilling trends. This update to Andrea Chesman's classic book presents 250 healthful, flavorful recipes for vegetarians and grill aficionados alike. It's filled with an incredible variety of fast and easy ve[Read More]

This book contain recipes for busy people who have little time to spend in the kitchen; these recipes are delicious, versatile, and above all, quick and easy to prepare.

The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients—and then setting the timer.  In The Gou[Read More]

Here is a great resource for anyone looking for easy alternatives to complex raw recipes that require lots of time and expensive equipment to prepare. Acclaimed raw chef Angela Elliott shows how to whip up mouth-watering lasagne, spaghetti marinara, stuffed mushrooms, broccoli in cheese sauce, apple pie, decadent whipped cream and strawberries, cho[Read More]

The first Moosewood Cookbook--loved for its cozy, comforting food--mused oil, eggs, and dairy products so lavishly that it was extensively revised in 1992 to fit our changing diet. Now, the Moosewood Collective takes an even more extreme step: recipes in Moosewood Restaurant Low-Fat Favorites are so intentionally healthful that they put the wo[Read More]

Good news for health-conscious parents Better Than Peanut Butter & Jelly includes 150 low-fat, low-sugar, kid-tested recipes. Practical and easy-to-prepare, these recipes are all-around crowd pleasers. Also includes menu ideas, cooking and kitchen tips, nutritional analysis, vegan options, and innovative snack and party ideas.

The first cookbook from best-selling author Jonny Bowden!Jonny Bowden's The Healthiest Meals on Earth contains recipes for more than sixty dishes and drinks that use nutritious and healthy cooking methods. Forty of these dishes will combine to create ten different "poly-meals", specially crafted meals that contain key nutrients found to promote lon[Read More]

By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. The perfect appliance for vegetarian and healthy cooking, the slow cooker offers a foolproof way to cook beans, grains, and numerous vegetables. Fresh from the Vegetarian Slow Cooker delivers recipes for simp[Read More]

"""Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer."" --The American Heart Association * * Featuring 150 delicious recipes, Quick-Fix Vegetarian provides both novice and longtime cooks with pract[Read More]