www.ManjulasKitchen.com INGREDIENTS Makes 12 4 cups milk 2 tablespoon lemon juice 11/2 cup sugar 41/2 cups water Send comments to manjulaskitchen@yahoo.com Thank you
www.ManjulasKitchen.com INGREDIENTS Recipe for 4 servings: Jalebi Batter: 1/2 cup all purpose flour 1 teaspoon basen (gram flour) 1/2 teaspoon sugar 1/2 teaspoon oil 1/2 teaspoon yeast 1/3 cup and 2 tablespoons of warm water For the Syrup: 1 cup sugar 1/2 cup water Pinch of cardamom powder Few strands of saffron 1 teaspoon of lemon juice Canola oil to fry Please send comments to: ManjulasKitchen@yahoo.com
www.ManjulasKitchen.com Learn how to make Pani Puri, an Indian treat. Makes about 60 puris. Ingredients Pani (Spicy Water) 1 cup mint leaves (Pudina) 2 to 4 green chilies (adjust to taste) 3 tablespoons tamarind paste (Imli) 3 tablespoons lemon juice 1 teaspoon black salt 1 teaspoon salt (adjust to taste) 1/4 teaspoon ginger powder 1/8 teaspoon asafetida (Hing) 1 tablespoon roasted cumin seed powder 1 tablespoon sugar (adjust to taste) 1/2 teaspoon black pepper 4 cups water (adjust to taste) Puris: 1/4 cup All Purpose flour (Maida or Plain Flour) 3/4 cup fine Sooji (Semolina Flour) 1/2 cup water (as needed)
www.ManjulasKitchen.com INGREDIENTS (Potatoes Cauliflower) Recipe for 2-4 2 cups of cut cauliflower 2 medium red potatoes sliced 1/2″ shredded ginger 3 teaspoons coriander powder 1/4 teaspoon turmeric 1/4 teaspoon red chilly powder 3 tablespoons oil Pinch of hing (asafetida) 1/2 teaspoon cumin seed 2 green paper sliced seeded long way 2 bay leafs 1 teaspoon salt (or to taste) 1 teaspoon amchoor (mango powder) 2 tablespoon chopped cilantro 1/4cup water Please send comments to manjulaskitchen@yahoo.com
