Josephine asked:


I’m trying to become a vegetarian. I know there is something in some cheeses that makes them non-vegetarian. I know that rennet is bad.
If it says “enzymes” is that also bad? Where do enzymes come from?

Do most restaurants use non-vegetarian cheese? For example, a cheese and broccoli baked potato from Arby’s – would a vegetarian eat that?

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Technorati Tags: Baked Potato, Cheeses, Rennet

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Filed under: Vegetarianism

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